I have recently been working on the second “lasagna layered” garden in my backyard. Bit by bit (or maybe in a few large steps), I have been converting much of the grass into permaculture fruit tree “guilds.” In this area of Oregon, so many things grow well, so I am slowly developing an intertwined system anchored with fruit trees and surrounded by other edible plants that help deter pests and balance the soil. Berries, onions, garlic, horseradish, rhubarb, borage, herbs, to start.

I am a neophyte, have little idea of what I’m doing, yet know with observation, research, and asking many questions, I will prevail!